blood orange olive oil cake smitten kitchen

Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Sprinkle the crystal sugar over the top of the cake. a restrained amount of sugar makes way for the essence of the blood orange, Whisk in eggs and olive oil. 3 cups all-purpose flour 2 teaspoons baking soda plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). The orange icing drizzle is delicious, but you can by all means leave it unadorned and plain if you like. Carefully unmold the cake, flip it back to be right-side up, and return to the rack to cool completely. I like to think of olive oil cake as stripped-down cake. The use of olive oil instead of butter sounded like a healthy alternative also. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. For all general questions, please leave a comment here :). Since you’ll be eating the entire fruit — zest and all — try to source organic citrus when possible. Add buttermilk until you have 2/3 cup liquid total. Some olive oils are very bitter, grassy or peppery. Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. The blood orange adds just the right bit of tang to the cake. They add a nice burst of color, not to mention flavor, to this cake! Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). I love olive oil cakes, and the blood orange makes this even better! Love the addition of the blood oranges! I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Blood oranges aren’t always available, so don’t worry if you can’t find them. In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. chocolate olive oil cake. Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! Pour batter into prepared pan. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This olive oil cake recipe is truly an amazing dessert. This olive oil cake recipe is truly an amazing dessert. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. No stand mixer required! Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Grease a 9 X 5-inch loaf pan. I am just visualizing the delicate flavors in here. Using a vegetable peeler, remove the zest from the orange. I’m always on the lookout for the perfect anytime cake. ... blood orange olive oil cake. The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. In another bowl, whisk together flour, baking powder, and salt. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. One at a time, whisk in the yogurt, eggs, and olive oil. If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Whisk the flour mixture into the wet ingredients, giving the mixture 20 good turns with the whisk until just combined. spiced applesauce cake. You’re going to love this decadent Blood Orange Olive Oil Cake. That looks beautiful and would make for such a great breakfast!! Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Deb used blood oranges in the recipe. Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. 3-4 blood oranges 3/4 cup sugar Gently stir dry ingredients into wet ones. Please exercise caution when doing this. I’ll try to respond to urgent questions as quickly as possible! In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Cut the zest into thin strips and set aside. Disclaimer: This post may contain affiliate links. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. This looks delicious! I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. However, when I see blood oranges, I always love to think outside the box. Lower the speed and pour in the orange juice and oil, mixing until combined. ... smitten kitchen every day trailer + book tour! Posts may contain affiliate links. I made this for a dinner party – it turned out really good! Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). And nothing beats blood oranges this time of year! Want to take your cooking skills to the next level? Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. Preheat the oven to 350. Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) SO GOOD!! Supreme the remaining 3 oranges and combine with the honey. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Love a good olive oil cake and the addition of blood orange is so unique! an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. A skewer inserted into the cake should come out clean. Discard the membranes. Winter. Please read my full post for additional recipe notes, tips, and serving suggestions! Classic Cheese Fondue + Fondue Party Tips ». Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … I had never supremed anything before though, and that part was a total nightmare :P, Your email address will not be published. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … The cake is tender, moist, and doesn’t require a stand mixer. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. blackberry-blueberry crumb pie. The River Cafe original calls for both the cornmeal and almond flour listed here. Recipes. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. By Solmaz Wein. I was like…. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. Let sit for 5 minutes, then stir gently. Did you know you can make homemade buttermilk from scratch to use in this recipe? Let the cake cool in the pan on a wire rack for 20 minutes. As an Amazon Associate, I earn a small percentage from qualifying purchases. You’ll get almost the exact same results using regular oranges, minus the dramatic color. Repeat all the way around, placing the segments into a bowl. Top with the blood orange slices and remaining 2 tablespoons sugar. Do not use an olive oil with a strong flavor profile. Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Erin @ Dinners, Dishes, and Desserts says. Using olive oil in place of butter results in an ultra-moist cake. Slice off the very top and bottom of the orange, creating flat ends. Add the sieved flour to the bowl and briefly whisk until just combined. You’re going to love this decadent Blood Orange Olive Oil Cake. Blood oranges are beautiful in this cake but normal oranges can of course be used instead. This allows you to safely “age” it on your counter, well wrapped, for several days since olive oil–based cakes improve in taste and texture the longer they sit. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks.

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