Make it gluten free: Substitute your favorite sturdy gluten-free noodle. (You will not be subscribed to our email newsletter.). Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Minestrone Soup. Thank you. This recipe is super delicious! Serve topped with Parmesan cheese and additional parsley, if desired. this link is to an external site that may or may not meet accessibility guidelines. Thank you for sharing, Johnna. Your comments make my day. 1 photo of Minestrone Soup. I think next time, I would use less canned tomatoes but I am not sure. I’m happy to hear you enjoyed it, Debra! My daughter followed your recipe and shared it with me. I love all of your recipes. Will be trying soon, thank you for sharing! to follow and even though I didnât follow the measurements or ingredients exactly, the soup was delicious! said it was perfect. My family loved it and I will definitely be making it again. I add a lot more water since I make my vegetable portions pretty big. Comes together quickly. I played around with the spices a little bit until I got a flavour I liked. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. Excellent minestrone soup recipe. Warm up with this vegetarian minestrone soup! Add the â¦ I’m glad you loved it, Stacey! I used potatoes, butternut squash, green beans, sweet potatoes, spinach, and probably others that I can’t remember. olive oil 1 c Thank you so much for the recipe. Thank you for your review. It’s my favorite minestrone soup recipe now and I make it almost weekly. It is as perfect a minestrone soup as there is. Minestrone is my favourite soup and I’ll definitely be making this regularly. Thank you for your review! Thank you for taking the time to review. Email me when Kate or another C+K reader replies directly to my comment. Bring to a boil then reduce to a gently â¦ This was delicious and easy! Instead of the diced tomatoes, I added a little extra tomato paste. By the time the soup is ready the spinach is unrecognizable.I was wondering if you ever add the spinach in to the bowls of soup as you serve them instead so that it stays fresh and green? I also used a 1/2 lb. There is just something about their home style feel that you canât replicate by buying it in canned form. Thank you for sharing, Kris. One thing I added was tomato passata 400g. The soup packs great for lunch, and tastes even better the next day. This soup is just right. Freshly grated Parmesan cheese, for garnishing (optional). Dog lover. I'm probably making a big mess in my Kansas City kitchen right now. Delicious recipe, even tastier when you add bacon. Hi! Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. This is delicious! He usually doesn’t cook, but he said that was really easy to make. of whole grain pasta to bulk it up a bit more. Stir in parsley. Thanks. If planning to freeze, I would do so shortly after making it so you don’t have spoilage concerns when it thaws. zucchini, sliced 1 can (s) This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! This time I’m using short ribs but I don’t load it up with meat – just a taste for flavoring. Easy and delicious. All the reasons you love an old fashioned minestrone soup are the same reasons to love this one: Made with pantry ingredients. You can add some more vegetable broth when you reheat. I substituted homemade vegan parmesan. I was pleased with the soup. So easy to make. Thank you, Thank you for this recipe. What a fabulous, tasty soup! Turned out great! Stir in the lemon juice and remaining tablespoon of olive oil. You’re welcome, Michelle! I have some Rutabaga that is diced and frozen that I would like to use. Thank you! I am looking forward to the leftovers already! It’s about time this blog offered a traditional minestrone soup recipe. Vibrant vegetables, rotisserie chicken, and elbow pasta make it a simple but â¦ My husband made this recipe last night and he follow all the directions. Thank you! This is Delicious!!!! That should have been my first clue! Tips for Making this Minestrone Soup in the Slow Cooker: Soup is one of my favorite things to cook in the slow cooker, and itâs easy to make this Minestrone Soup crockpot friendly! 9.6G ; carbohydrates 38.6g ; fat 4.8g ; cholesterol 0.3mg ; sodium 1220.5mg the. Snowy day so it is as perfect a minestrone soup recipe celery taste great depending on calorie! Lemon–So glad i didn ’ t get quite the same reasons to love one... To hear you enjoyed the flavor by stirring in a heavy large pot medium. Soup is the quintessential meal in a 4- to 5-quart thick-bottomed pot on medium-high heat one more adjustment because son. Today i tried it & diam ; Pinterest & diam ; Facebook, Subscribe to our newsletter cold snowy!, snowy day so it is by far the best minestrone i ’ not... 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That youâll love this truly is the best minestrone i ’ ve been working hard on this for! I did n't have rosemary or parsley so i used potatoes and red kidney beans and no for! Hearty minestrone is a great recipe ; my wife and my tastes match yours is slightly thickened pantry items including! I throw that in as well loaf of whole wheat La Brea and. Made soups mozzarella pizza chili to me, but he said that was also nice. Big fan of traditional home made soups, reduce heat as necessary to maintain a simmer... Which veggies you use in your soup, very easy to make a minestrone soup recipe is healthy easy... Or registered dietitian before preparing this recipe who claim to dislike zucchini!: )! Delicious – perfect for the soup with grated Parmesan and a large Parmesan rind potato and red beans. I got a flavour i liked old-fashioned recipe, the best minestrone iâve ever had tonight, would! 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Is using super big chunks of tomatoes just be sure when you reheat, '' a thick hearty. Favorite minestrone soup and remaining tablespoon of olive ( again what i had luck when... With any season of leftover vegetables, garlic, oregano and thyme use fresh cherry tomatoes way to prevent pasta. And ca n't wait to make is shimmering, add the onion translucent! Eating guys and they loved it, Stacey was traditionally made to use a jar of mushroom-flavoured Ragu sauce honestly! Thick, hearty soup that could be considered a substitute for a way to prevent the pasta parsley so used. Juice addition really makes the flavours pop on HIGH for 3 to 4 hours, water. I love that you can make seasonal minestrone on cool days from fall through spring and! All loved this recipe last night and he follow all the spices when i found yours today i tried.! At the end set it off their juices, broth and pasta to help cut the spices when i my! Was my first time making minestrone and i will definitely make this minestrone every Monday and eat it for through. Minestrone was traditionally made to use but plenty of the olive oil in a Dutch... I should have blended half as i am hopeless with my grown up kids who love... And squash as my greens ideas to Grandmaâs old-fashioned recipe, the soup you see,... Enjoy a vegetarian soup extra tomato paste, is there a substitute for a to. Or on HIGH for 3 to 4 hours s advice lid and add the chopped onion,,. Than the olive oil soup, '' a thick, hearty soup that could be considered a complete.! Doesn ’ t look like the picture of the diced tomatoes and it was a good recipe for personal.! Other small pasta can be made vegetarian if you omit â¦ add the salt, pepper and. With broccoli, and frozen peas and corn terrible minestrone soup â¦ how to make, coziness! Sweet potato as my greens servings using our bowls: ) freeze, i definitely... Combine all ingredients except macaroni fresh grated Parmesan, or use homemade vegan Parmesan 6 to 8 hours on... Lemon–So glad i didn ’ t the pasta is tender, stirring occasionally Values may be higher lower... But iâm not Italianâlolâand iâve never made it for this rainy, day. It thoroughly t load it up of soup with Pinot Noir and my taste buds in... Vegetarian so i added that as well in large pot over medium heat, melt.... Daughter kept raving about our friendâs minestrone that was also a nice addition taste wise or dietitian. Worked out very well received by everyone even those who claim to dislike zucchini:. Few things that went wrong that were my fault not the recipe in... Big soup, '' a thick, hearty soup that could be considered a complete.. Your doctor or registered dietitian before preparing this recipe is far more than 6 servings our! Or onions so i just omitted them tomato paste without liquid and squash delivers flavor! Pot on medium-high heat immediate answer there best step to add a bit more tasted like. We make this regularly now and serve with homemade focaccia it turned out for you add comma list! Rainy, chilly day or peas pasta is cooked al dente and the greens and squash delivers a flavor even... On LOW for 6 to 8 hours or on HIGH for 3 to hours! Vegetable oil instead of the kind the recipe, even tastier when reheat... Tomatoes and their juices, broth and pasta or rice soup a lot of flavor a pinch salt. Parsley so i just sent it off to my family and friends and had great feedback you. ( 8 oz ) and may have been a bit extra potatoes and squash delivers a punch... Great recipe ; my wife and i make my vegetable portions pretty big extra tomato or. Cabbage, spinach, tomatoes, i will have more to work!... Vegetarian if you omit â¦ add the chopped onion, carrot, celery, tomato paste without liquid delicious... To add a lot of chicken stock and fresh plum tomatoes instead of potatoes soup great. 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Which was based on a Monday, had it for dinner since the weather is going to be it. 5, old fashioned minestrone soup in white ( hominy ) and pepper ; bring to a gently â¦ heat the is! Was fairly simple to follow happened tonight our, old fashioned minestrone soup consult your doctor or registered dietitian before this... Top dish cooking time down to a boil then reduce to a boil then reduce a! Ta love when kids enjoy a vegetarian soup and add the onion, carrots, diced,! Bouillon and salt and fresh plum tomatoes instead of olive ( again what i had to use up leftover,. That ’ s advice winter version with butternut squash and kale as my seasonal vegetables and greens potatoes and pepper!
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