chocolate buttermilk pound cake loaf

Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … Don't worry; the eggs will smooth things out. This coconut pound cake is so special with coconut on the inside and sprinkled on top. Buttermilk always makes a better flavor in baking, IMO. Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. So, if you’ve ever wondered where the name pound cake came from, I’ll explain. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). Enjoy! This way, you will be able to slice perfect smooth slices the next day without any crumbs. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. Pour into a greased and flour 9 x 5 inch loaf pan. I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. Fold the wet ingredients into the dry ones and mix until just combined. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. Buttermilk Lemon Pound Cake. Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Super easy instructions and tastes AMAZING. Recipe developer. Inspiration for this Chocolate Loaf Cake . Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … To prepare the pound cake: Grease and flour a ... 4 1/2 inch loaf pans. This ensures the cakes bake and brown evenly. Nothing too fancy or flashy. Don’t forget to rotate your pan halfway through baking. Soft, moist, packed with vanilla! Vegetarian . In another mixing bowl, whisk together the flour and baking soda. Photographer. Cover in saran wrap and chill in fridge overnight. This smaller portion is perfect! Mix and then, use in this recipe. Total Carbohydrate Put the uncracked eggs ... blended. Repertoire: A chocolate-prune cake that masquerades as a loaf Mix together flour, baking soda, salt, baking cocoa and pecans. This easy chocolate pound cake recipe is a chocolate dream! After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Please like if you enjoy Tasty Tuesdays! Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Add the lemon juice and peel with half of the buttermilk. 18 %. Please join me! Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … In three days. In a separate bowl lightly beat the egg. Alternate … Preheat oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. Coconut-Buttermilk Pound Cake. After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. * Percent Daily Values are based on a 2000 calorie diet. Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. Oh, the life of a food blogger! Allow the cakes to cool down for 10 minutes. Add vanilla. 15 ratings 4.7 out of 5 star rating. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. Required fields are marked *. I highly recommend making this cake. **Pro Tip: This works best if you use a high fat milk. Preheat oven to 350 degrees. Your email address will not be published. Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Easiest ever battenberg. Add the lemon juice to the milk. Mix in the eggs, one at time, beating well after each … This recipe makes 2 cakes, so why not freeze one as a treat for another day! In another bowl, sift together flour, baking soda, and salt. Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. Really smooth, creamy and chocolatey. I am now on PINTEREST & INSTAGRAM! Spread it out evenly with a spatula. Soft, moist, dense, firm and packed with vanilla flavor! Pound cake originated in Europe. 4 ratings 3.8 out of 5 star rating. You can also freeze chocolate pound cake. Let it sit for 5 minutes. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Grease and flour two 9x5x3 loaf pans. No nuts. This pound cake is a pretty simple recipe. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. In a large mixing bowl, cream together butter and sugar until light and fluffy. Easy . That’s the honest to goodness truth. Then, remove them from the pans and let them cool completely on a cooling rack. I know this is not something we have on hand all the time but no worries. ** How to Make Pound Cake. They are rich and filling and like the south, they are simple yet versatile. Please read my disclosure policy. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves Was so good the kids couldn't stop snacking as they constructed the trifle. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". 10/10 definitelyÂ, Your email address will not be published. 1 hr and 20 mins . Add dry ingredients to creamed ingredients. To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Pour into a greased and flour 9 x 5 inch loaf … Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. Here is what you do: Grease a 9 inch loaf pan, well. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Add eggs and vanilla extract and mix until smooth. DIRECTIONS. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Grease … In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. 56.3 g If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » Add eggs, one at a time, beating after each addition. Chocolate & sesame loaf cake. Measure out the milk. Whole milk would be perfect for homemade buttermilk. I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. . In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Add eggs, one at a time, beating after each addition. It features a dense pound cake texture with a deep dark brownie-like texture. In a large bowl, beat shortening and sugar until smooth. In a large bowl, beat butter with sugar. With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! I imagine … This post may contain affiliate links. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! In the South we LOVE our butter and our pound cakes! I hope you love it! Preheat the oven to 350°F. In another bowl, sift together flour, baking soda, and salt. It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. Stir and let stand while you continue with the … Add chocolate chips to something and it’s instantly better. Mommy & Foodie. Add the buttermilk, yogurt and melted butter and stir to combine. Not possible, guys. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. The smaller pan will yield a higher-crowned loaf. Have on hand all the time but no worries into shortening mixture until blended a square tin since don..., pot luck lunches at church, or carried to someone sick and shut.. Whisk to combine cream butter, eggs, sugars, bananas, buttermilk, little... Sugar until smooth otherwise, it ’ s a bit more effort with the ingredients, but otherwise it. 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