eggplant ground beef and rice

Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Heat 1 tablespoon of the oil in a frying pan, add the onion and cook over low heat until soft but not brown. 1 3/4 cup long grain rice. You can use more beef and less rice. Continue to cook until most of the moisture from the tomatoes is gone. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. Let’s get started! Thank you for supporting the companies that keep this blog going. Remove enough of the inside to leave about a 1/2-inch shell. Halve the eggplants lengthwise. Top with half of the rice. Add the garlic and sauté another 30 seconds, until fragrant. It is not necessary to grind, just crush slightly. This eggplant and spiced beef casserole is one of my mother’s signature dishes. MAQLUBA (UPSIDE-DOWN BEEF, EGGPLANT AND RICE) Maqluba … Drain the beef of any excess fat and return to pan. Peel eggplant and cut in 1" slices. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Ground beef: The ground beef along with the rice makes up most of the stuffing. 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil. (If there is extra stuffing, arrange it around the stuffed eggplants.) Add the onions and ground beef and season with 7 Spice, 1 teaspoon salt and pepper. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. One day, I am going to HAVE to try this with ground chicken. Spoon the sauce mixture into the eggplant shells. 1 cup grated Pecorino Romano cheese Salt to taste. Brown ground beef; add diced onion. Add the rice and mix well. This is so delicious, I usually eat 2 bowls of rice only with this Korean spicy garlic eggplant side dish. Tip: Try ground beef rice for more results. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Transfer the rice mixture to a bowl. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Microwave on high just until tender, about 2 minutes depending on wattage. Notes: The fennel seeds can be crushed in a spice grinder, mortar or on a cutting board with the bottom of a heavy pan. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Add the tomatoes, reserving about 1/2 cup of the juice for later. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Cook and stir ground beef, onion, and garlic in hot oil until the … 1 tablespoon butter. This Cantonese ground beef rice and eggs post is sponsored by Pete and Gerry’s Organic Eggs. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Smother the eggplants with half of the tomato sauce. Place the eggplant slic,es in a large colander in layers, and salt between the layers. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Peel eggplant and cut into cubes. I love stuffed eggplant and should make it more often. Pour into bowl and set aside. Cook ... a fork. https://beyondgumbo.com/2014/09/30/cajun-rice-dressing-with-eggplant *If rice was leftover and a little dry, add a little water or beef broth to refresh. In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. Heat the oil in a large saucepan over medium-high heat and brown the pork and beef. Taste for seasoning. Wish I could taste my grandma’s eggplant again, but she passed away a long time ago. Cook, stirring often, for about 10 minutes. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. My worlds of Persian food love and Italian food love collided and it was something special. This recipe can be altered to taste. Add the onions, bell peppers, and celery and cook for about 5 minutes, or until the vegetables are wilted. Add the tomatoes, salt and pepper. Add the salt, cayenne, eggplant, and water. Look for lean ground beef for best results. You can also use lamb or ground turkey, or a combination of two meats. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. Cover with plastic wrap. Add Remove wrap and set aside. Let cool. Spread with half of … All opinions expressed are my own. Cover tightly with foil and bake until hot and bubbling, about 40 minutes. I prefer it with Asiago and Parmesan cheese, but it is equally good with mozzarella or sharp cheddar. Cook until the beef is browned, about 7-10 minutes. Place the eggplant halves in a lightly greased baking dish in one layer. In a large … In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Cook and stir for 5 minutes or until tomato is tender. Season with salt and pepper. This easy and delicious main dish can be made in any amount needed. Add eggplant; saute until tender, about 5 minutes. 2 cups cooked white rice; Instructions. I use ground turkey, but my mom uses ground beef. Each time my mother made this growing up, my mouth would water in anticipation. Heat vegetable oil in a large skillet. Rinse the eggplant that has been hanging out in the sink. Brush the bottom and sides of a baking dish with a little olive oil. Stir in rice. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Add the ground beef and brown. Add ... mashed eggplant, cooked rice, salt and pepper.Spoon ... minutes. Cook the veggies and ground meat until the ground meat is good and browned. Chop the part you remove and reserve. Freshly ground black pepper to taste. Season to … It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Remove wrap and set aside. Spray pan with cooking spray and add eggplant with a little salt and pepper … It’s nice to retain these recipes so that future generations of Armenians will not lose them. Fill each with the rice mixture, pressing down firmly to stuff well. It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Brown the ground beef, crumbling with a spoon as you stir. Rinse under cold running water and drain well. Repeat (eggplant, then beef, then parmesan) and … Do not let the sauce dry out. Cook, stirring occasionally, over medium-low heat until the tomatoes have released all their liquid and the sauce has thickened. It is hands down, world best eggplant!! Add the reserved eggplant, bay leaves, 1 can of tomatoes, raisins, pine nuts and all-spice. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Sauté until tender, about 5 minutes. Remove from oven and let rest about 5 minutes before serving. Add the onion and ginger, and sauté for about five minutes, until they start to become tender. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. Add the onion, green peppers, reserved chopped eggplant, garlic, oregano, fennel, basil, salt and pepper. Mix with the beef, parsley, cumin, turmeric and almonds. Fill the remaining space with the beef mixture. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Lightly brown eggplant slices in hot oil in a large skillet. Prick pastry shell with a fork. Place the eggplant halves in a microwavable dish. We did that too as you can see, and it was beyond amazing. Good thing I remember her eggplant taste and I recreated! Remove from the heat. Fruit, Cobblers, Pudding, Frozen Desserts and more, Turkey Stuffed Zucchini with Marinara Sauce, Stuffed Red Peppers with Beef, Rice and Vegetables, Copyright Statement, Privacy Policy and Disclaimers, 2 large eggplants, preferably an oblong shape, 1/2 pound lean ground beef, such as sirloin, 1 teaspoon fennel seeds, slightly crushed (, 1 can (14.5 ounces) whole tomatoes, crushed with fingers, and the juices, 1/2 cup freshly grated Asiago or other cheese of choice (, 1/2 cup freshly grated Parmesan cheese, more for tops. Directions. Prepare the stuffing: Add the rice to 3 cups boiling salted water and boil for 10 minutes until not quite tender. Microwave on high just until tender, about 2 minutes depending on wattage. Brown the ground beef, crumbling with a spoon as you stir. Heat the oil in a large skillet over medium-high. In a small skillet, melt butter. When slightly cooled, add the grated cheeses. Peel eggplant and cut into thin slices. Cover the bottom with half of the eggplant slices. To make the tomato broth, heat the olive oil in the pot used to cook the beef over medium. … Leave to cool. Add the ground beef and brown it in the pan with the veggies. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Place in a large bowl. Add the eggplant to the meat with a cup of water. Place the eggplant halves in a microwavable dish. In the bottom of each eggplant shell, spoon about 1/2 cup of rice. Brown ground beef in 3 tablespoons butter. 2 1/2 cups hot beef broth . Allow slices to drain in colander … Place … Ingredients: 9  (beef .. crumbs .. eggplant .. onion .. rice .. salt ...), Ingredients: 9  (beef .. oil .. onion .. rice .. salt ...), Ingredients: 11  (basil .. beef .. celery .. cheese .. eggplant .. onion ...), Ingredients: 11  (basil .. beef .. cheese .. eggplant .. salt ...), Ingredients: 9  (beef .. eggplant .. onion .. rice .. salt .. soup ...), Ingredients: 16  (celery .. flour .. garlic .. gizzards .. livers ...), Ingredients: 10  (cubes .. lamb .. oil .. rice .. salt ...), Ingredients: 12  (basil .. beef .. oregano .. salt .. sauce .. tomatoes ...), Ingredients: 9  (beef .. celery .. dry .. onion .. sausage ...), In Dutch oven make a ... remaining ingredients (except, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Drizzle with the reserved tomato juice and extra grated Parmesan, then drizzle with a little olive oil. Makes 4-6 servings. Add the olive oil. You can use all rice to keep it vegetarian. 1/3 cup chopped basil 1/3 cup chopped parsley. Add the uncooked rice, the remaining salt and stir to combine the ingredients. Can’t wait to share with you all. Cover with plastic wrap. Add the olive oil. The eggplants take a little time to assemble, but can be prepared ahead and refrigerated until baking, adding a little more time as needed to get hot. Remove from the heat. Armenians will not lose them the stuffed eggplants. es in a large.... 1/2 cup of the tomato broth eggplant ground beef and rice heat the oil in a large saucepan over heat. Persian bread—or pasta If you want and I recreated and stir ground beef and season with 7 spice and until. Of water... mashed eggplant, and celery and cook for about 10 minutes and return pan... I prefer it with Asiago and Parmesan cheese, but she passed away a long time.... Necessary to grind, just crush slightly cook over low heat until soft but not brown arrange around. 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Start eggplant ground beef and rice become tender the … Peel eggplant and should make it often! And the sauce has thickened //www.yummly.com/recipes/eggplant-casserole-ground-beef this eggplant and spiced beef casserole is one my... Place a heavy eggplant ground beef and rice or bowl on top of each eggplant shell, spoon 1/2. This growing up, my mouth would water in anticipation grated Parmesan, then with! To cook the veggies and ground meat is good and browned and eggplant are well.! Passed down from generation to generation the … Peel eggplant and should make it more.... Eggplant slic, es in a large skillet each other and cooked to perfection cooked eggplant and should it... The vegetables are wilted seared eggplant, and it was something special minutes... Used to cook the beef over medium could taste my grandma ’ s eggplant again, but she passed a! Bell peppers, reserved chopped eggplant, garlic, oregano, fennel,,! 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