Here are a couple of simple Pillsbury® Crescent … Cut your chocolate bar (you can use chips, too, if that's all you have on hand) into batons and place one baton in the middle of your dough. Crescent rolls are so much easier to make than croissants and they require much less baking time, too. Suddenly I went from not being allowed in the kitchen unless literally no adults were present to having a signature dish. Subscriber This one has a mixture of ricotta, cream cheese, and honey topped with sliced sugared strawberries. Place the sheet of crescent rolls in the oven. This will vary depending on both the fillings and the nuances of your oven, so keep an eye on things. I love the flavor of the Sweet Hawaiian rolls, especially when paired with a savory filling. From breakfasts to dinners, appetizers to desserts, weâve rounded up more than 30 of our best crescent roll recipes to inspire you in the kitchen. There are a ton of fancy ways to shape a danish, but I like to go with a classic diamond that lets the filling shine. It won’t take long to turn this kit into dessert at all. Nothing against the Pillsbury Doughboy, but… here is how you make the perfect crescent rolls at home (and don’t forget to get the full recipe with measurements, on the page down below): Whisk the flour, baking powder, and salt together in a large bowl. Chive crescent rolls: Divide two-thirds cup of minced, fresh chives between two discs of dough. Then I grew up, moved to New York City, and got a job as a pastry cook in a restaurant with a farm-to-table ethos. This shape works well with most fillings, including ham and cheese, peanut butter and jelly, or in my most recent version, crunchy peanut butter and chocolate chips. For the reuben filling, use sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut. Orange-pecan crescent rolls: Toss a cup of finely chopped pecans with a third cup sugar and four teaspoons grated orange peel. It became an instant hit. Anything you'd want to eat between two slices of toasted bread is fair game here. We have lots of really good ones to choose from in our Rolls section of the recipe index. Unroll the crescent dough onto a baking sheet lined with parchment paper. Half the fun of hacking a can of crescent roll dough is the fact that you can experiment with very little risk, but there are tons of other ideas to get your creative juices flowing on the Pillsbury website. French for "crown," couronne breads can be shaped in a number of different ways, but the basic concept is the same: yeasted dough is filled with something, then braided, twisted, or otherwise fashioned into a ring before being baked. Crescent rolls will result in a bigger, fluffier bun, but the method works with any crescent roll dough. The dough sheets in particular can be helpful when you're working with large-format shapes, like in the sandwich braid or coronne, and the Grands! Slice up some apples, roll them in crescent rolls, stick them in … Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. This version gets you pretty close in around 15 minutes flat. For the next few years, I adopted a snobbish attitude towards packaged foods. I made a braided ring stuffed with reuben sandwich fillings and brought it to a family party. From inventive apps to decadent desserts, Always use chilled dough for best results. Just because you know how to bake from scratch doesn't mean you always need to, and prepared dough can provide a blank canvas to experiment with flavor. Tomato and cheese, roasted chicken and pesto, or even turkey with cranberry sauce and stuffing work well in this format. As a college student, I’m always looking time-saving recipes. I made cheesecakes with break-and-bake cookie dough crusts, truffles out of crushed-up Oreos mixed with canned frosting, and many, many iterations on stuffed crescent roll rings. For a long time, I thought this was cooking — taking pre-packaged ingredients and turning them into something else. Account active This quick version of a chocolate croissant is perfect for mornings when … I filled these pastries with a combination of peanut butter and chocolate chips. Cinnamon Roll Nutella Pull-Apart Bread. I want you to know though, that you can make this shape of rolls with any basic roll dough. Carina Finn. Nutella crescent rolls are pretty similar to pain au chocolat … Very easy to make and wouldn’t change a thing. Making faux pain au chocolat is as easy as starting with your favorite chocolate bar and those same rectangles of dough that we used for babka buns. Carina Finn. Turn the two points forward to make a crescent shape. Place the flour, sugar, yeast, and salt in a large mixing bowl and whisk to combine. This reuben-inspired sandwich braid will quickly become a family favorite. Fold the rectangle over the chocolate in thirds, and bake. I'm 31 now, and it wasn't until I was 16 that I finally started making food my four younger siblings didn't subtly hide in the trash can when I wasn't looking. Working with a foolproof base is a great way to develop your own unique perspective on flavor, and that's what cooking is really about. Then, once baked, toss the warm bites in a cinnamon-sugar mixture and serve with dipping icing. Nutella Crescent Rolls. Sweeten up your day with these favorite brownie recipes, The Perfect Pillsbury Crescent Dough Desserts. A twisted round bread filling with herbed goat cheese and chopped spinach. Curve ends to form a crescent. Faux Pain au Chocolat. It changed everything about the way I thought about cooking and eating. Carina Finn. All of the hacks above will work with any version, but some do excel in specific recipes. Roll up the triangular shapes, on the baking sheet, starting at the pointed side. Ok lets get started:) Step 1: If using the Buttermilk roll recipe (it is a very large recipe) , take 1/4 of the dough and roll into a 12-14 inch circle. Get the recipe here. How to Make Crescent Rolls: In a large bowl, combine the dry ingredients. Crescents, we love you just the way you are, too. My favorite breakfast on the planet is a perfectly made latte and crisp, golden pain au chocolat, the kind that shatters crumbs all over whatever you're wearing and oozes melted dark chocolate in the middle. Looking for smart ways to get more from life? For this test, we tried Bake House Creations (an Aldi brand), Great Value (a Walmart brand), Kroger, Pillsbury and Trader Joe’s. Using Pillsbury Grands! I used Pillsbury original crescent rolls for the recipe. If you're using a lot of filling, you'll want to add between 5-10 minutes to the suggested bake time. Flipping through the recipe book that came with the pizza stone my mom bought from a Pampered Chef party that year, I came across several recipes that used crescent rolls as the base. For baking times and temperatures, I generally follow the instructions on the package. Cut your refrigerated dough into doughnut shapes with a biscuit cutter, then fry until deep golden brown. Carina Finn. Some of the most unexpected things go perfectly when wrapped in a crescent roll. Carina Finn. Using a few pre-made ingredients is something I am totally okay with doing, even as a self-proclaimed foodie.Enter Pillsbury, with their versatile doughs: from crescent rolls to pizza crust and biscuits to pie. You basically just roll out the dough, and then tuck the mozzarella cheese stick onto it. Anything made with crescent roll dough is done when all visible dough has turned golden brown, and is firm to the touch. Some days I'm just too busy to make everything from scratch, but I still want freshly-baked pastries; sometimes it's just plain fun to use a nostalgic ingredient. Cut one inch strips down both long edges with a sharp knife, then layer your fillings in the center and cross the strips over the middle, alternating sides. The gooey, melty interior of a perfectly baked sandwich braid. Courtesy Pillsbury. Separate crescent dough into eight triangles. Cut in the butter with a pastry blender (or two knives), until only pea-sized pieces remain. The warmer the dough, the harder it is to work with and keep its shape. Bake for 15 to 18 minutes or until golden. We love you just the way you are, too cut that log in half lengthwise, exposing layers... Slice up some apples, roll them as instructed how to make pillsbury crescent rolls better impress your friends these. 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